CABERNET SAUVIGNON PKNT

PKNT CABERNET SAUVIGNON

Lively PKNT CABERNET SAUVIGNON



Rich cassis and blackcurrant flavours combine with sweet tannins in this full-bodied red wine. Ideal with grilled meats or rich pasa sauces.

TECHNICAL SHEET

VARIETY
90% Cabernet Sauvignon 10% Carmenere.

APELLATION
Central Valley

HARVEST
Hand picked on April.

VINEYARD
Grapes coming from vineyards located in Maule and rapel Valleys. The soil is stony and shallow.

WINEMAKING
Grapes were cold macerated for 2 days. Fermented in stainless steel tanks at a temperature between 25 degree and 28 degree C. Malolactic fermentation done in tanks. 40% of the blend was aged with American and French oak. Macerated for 15 days.

ABOUT Cabernet Sauvignon

The most famous, best traveled red grape variety, originally from Bordeaux, France. It has a distinctive, juicy, blackcurrant scent and flavor, which may be balanced on the palate by tough tannins. Traditionally, wines using this grape variety were made to keep, the maturing process taking many years, during which time the tannin content would soften and marry in. Chilean Cabernet Sauvignon tend to be made to mature sooner, accentuating the fruity character of the grape and restraining the tannins.

WINE COMPOSITION
Alcohol 13,5 % by vol Total Acidity 5,5 g/L In tartaric acid pH: 3,4 Residual Sugar 6,5 gL

TASTING NOTES
Dark red color. In the nose it has red cherries and plums with a touch of toasty oak. Hints of chocolate and berries. Round tannins, soft but well structured.

SERVING SUGGESTION
Ideal match for read meats or pasta with red sauce. Cheese like Gruyere and Emmental.

AWARDS

• Silver medal in Wine of Chile Awards 2009.
• Gold medal in Prodexpo wine Competition 2006 (Moscow, Russia)