PKNT GOLD CARMENERE

Smooth anf Classy GOLD CARMENERE



Dark red color. In the nose it has red cherries and plums with a touch of toasty oak Hints of chocolate and berries. Round tannins, soft but well structured.

TECHNICAL SHEET

VARIETY
85% Carmenere, 15% Cabernet Sauvignon.

APELLATION
Central Valley.

HARVEST
Hand picked. Depending on variety, between end of March to beginning of May.

VINEYARD
Grapes coming from vineyards located in Maule and Rapel Valleys. The soil is stony and shallow.

WINEMAKING
Grapes were cold macerated for 2 days. Fermented in stainless steel tanks at a temperature between 25 degree and 28 degree C. Malolactic fermentation done tanks. 40% of the blend was aged with American and French oak. Macerated for 15 days.

WINE COMPOSITION
Alcohol 14 % by vol Total Acidity 5,7 g/L In tartaric acid pH: 3,4 Residual Sugar 4 gL

TASTING NOTES
Dark red color. In the nose it has red cherries and plums with a touch of toasty oak Hints of chocolate and berries. Round tannins, soft but well structured.